Campfire Smoked Mussels - Saltscapes Magazine
Saltscapes Magazine features the best of Atlantic Canada. Food & Drink, Home & Garden, Music & Culture, Unique Retail, Healthy Living.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saltscapes.com.
Ingredients
- 2 tbsp (30 mL) olive oil
- 3 green onions
- 1 lemon, juiced (or ½ cup (125 mL) white wine)
- ½ tsp (2.5 mL) minced hot pepper
- 1 clove garlic, minced
- 3-4 sprigs flat leaf parsley, fined chopped
- 2 lbs (1 kg) mussels
- 3-4sprigs dried herbs (thyme, oregano and/or rosemary)
More Like This
Mussel Soup - Saltscapes Magazine
saltscapes.com
Smoked Mussels - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Shore Boil - Saltscapes Magazine
saltscapes.com
Spanish Mussels with Smoked Paprika - Canada's Food Island
canadasfoodisland.ca
Smoky Campfire Beans
mealgarden.com
Grilled Lemon Mussels - Canada's Food Island
canadasfoodisland.ca
Cucumber Canapés with Smoked Salmon Mousse - Your Local Advertiser
yourlocaladvertiser.ie
Mussels with Smoked Paprika Recipe - Adams Fairacre Farms
adamsfarms.com