Smoked Mussels - Fiery Foods & Barbecue Central
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Cooking tools:
- Smoker
- Stockpot
- Steamer basket
- Stove
- Vegetable brush
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grill rack
- Smoking mat
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 1 to 2 pounds Blue mussels
- 2 cups dry white wine
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 shallot minced
- 4 springs fresh thyme
- 1 teaspoon crushed red pepper
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