Scrambled Egg Breakfast Tortilla Bowls
Enjoy 4-ingredient Scrambled Egg Breakfast Tortilla Bowls using Frescados Taco Style Tortillas, topped with black beans, bacon, and cheese. Perfect for a quick, flavorful breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frescadostortillas.com.
Ingredients
- 4 Frescados Taco Style Tortillas
- 1 tbsp olive oil
- 8 eggs
- 1/4 tsp each salt and pepper
- 1 tbsp butter
- 1 cup canned black beans, rinsed and drained
- 6 slices bacon, cooked and crumbled
- 1 ripe avocado, pitted and thinly sliced
- 3/4 cup shredded Cheddar cheese
- 1/2 cup prepared salsa
- 4 sprigs fresh cilantro
- Lime wedges
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