EEE Cooks: Fried Calamari (Recipe)

EEE Cooks: Fried Calamari (Recipe)

eeecooks.com

Crispy, tender, and flavorful fried calamari—perfectly cooked in canola oil with a simple flour coating. Serves 4, ready in 35 minutes. Enjoy this delicious Italian-inspired treat hot!

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Ingredients

  • 1 pound cleaned bodies and tentacles calamari
  • canola oil
  • 1 cup all-purpose flour
  • salt & pepper

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