Salted Caramel Chocolate Mousse Cake Recipe – Choc Affair

Name: Salted Caramel Chocolate Mousse Cake Recipe – Choc Affair
Ingredients: 400g Granulated Sugar; 170g Unsalted Butter (in all honesty, you can use whatever you have available, salted or unsalted); 240ml Double Cream; 1tbsp Sea Salt Flakes; 300g (3 Bars) Salted Caramel Milk Chocolate (chopped); 3 Eggs; 55g Caster Sugar; 1tbsp Cocoa Powder; 300ml Double Cream (plus more to serve); 125g Baking Margarine; 125g Caster Sugar; 75g Self Raising Flour; 25g Cocoa Powder; 2 Eggs; Dark Chocolate Buttons (you can use as many buttons as you wish); Salted Caramel Sauce

www.choc-affair.com

A slice of indulgence is what you will get as you cut a piece of this gloriously sweet chocolate mousse cake.

View full recipe on www.choc-affair.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choc-affair.com.

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Ingredients

400g Granulated Sugar
170g Unsalted Butter (in all honesty, you can use whatever you have available, salted or unsalted)
240ml Double Cream
1tbsp Sea Salt Flakes
300g (3 Bars) Salted Caramel Milk Chocolate (chopped)
3 Eggs
55g Caster Sugar
1tbsp Cocoa Powder
300ml Double Cream (plus more to serve)
125g Baking Margarine
125g Caster Sugar
75g Self Raising Flour
25g Cocoa Powder
2 Eggs
Dark Chocolate Buttons (you can use as many buttons as you wish)
Salted Caramel Sauce