Braised Cauliflower with Tomato and Pesto
Creamy, homemade pesto tops this vegetable dish of cauliflower, bacon, diced tomatoes, fresh basil and feta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Food processor
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Skillet
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Spatula
- Serving platter
- Stove
Ingredients
- 4 slices thick cut bacon, cut into 2 inch pieces
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 3 shallots, peeled and chopped
- 1 can Redpack Diced Tomatoes Basil, Garlic & Oregano 28 oz, drained
- 2 teaspoons crushed red pepper
- 1 cup fresh torn basil leaves
- Salt
- black pepper
- 2 large heads cauliflower, cut into florets
- 1/2 cup feta cheese, crumbled
- Basil Pesto
- 2 garlic cloves, minced
- 1/4 cup pine nuts, toasted OR
- 1/4 cup walnuts, toasted
- 4 cups fresh packed basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
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