Ingredients
- 2 Tbs EVOO
- 1 cup chopped yellow onion
- 1 Lb lean ground beef
- 2 Tsp dried parsley
- 1 Tsp dried rosemary - herbs de Provence instead of rosemary made a HUGE difference
- 1 Tsp dried thyme
- 1/2 Tsp Kosher salt
- 1/2 Tsp ground black pepper
- 1 Tbs Worcestershire sauce
- 2 garlic cloves, minced
- 2 Tbs all-purpose flour
- 2 Tbs tomato paste
- 1 cup beef stock
- 1 cup frozen mixed peas and carrots, or 1/2 cup of each
- 1/2 cup frozen corn
