Indulge in Gluten-Free Mac and Cheese with This Easy Recipe
Going gluten-free doesn't mean giving up your favorite comfort foods. Our gluten-free mac and cheese recipe is easy to make and tastes just as good as the original. Try it today and enjoy the best...
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Cooking tools:
- Pot
- Colander
- Whisk
- Spoon
- Measuring cup
- Kitchen scale
- Grater
- Cutting board
- Chef's knife
- Stove
- Serving bowl
Ingredients
- 320 g (11,28oz) Barilla® Gluten-free elbows or other short pasta
- 500 g Heavy cream
- 85 g White cheddar cheese, grated
- 65 g Monterrey Jack cheese, grated
- 20 g Parmigiano, grated
- 1 tbps parsley, chopped
- Salt, white pepper – to taste
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