The Perfect Recipe for Those with Dietary Restrictions: Vegan, Halal, Kosher, Gluten-Free, and Lacto
Discover the ultimate solution for those with dietary restrictions with this delicious and healthy vegan, halal, kosher, gluten-free, and lactose-free mac and cheese recipe
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Cooking tools:
- Pot
- Colander
- Saucepan
- Blender
- Baking dish
- Oven
- Spoon
- Measuring cup
Ingredients
- 320 g (11,28oz) Barilla® Gluten-free elbows or other short pasta
- 800 g Cannellini beans (canned)
- 2 g Powdered garlic
- 400 ml Vegetal milk (unsweet)
- 5 ml Lemon
- 45 g Yeast flakes
- 10 ml Apple cider vinegar
- 10 g Turmeric
- 5 g Gluten-free miso
- 2 pinches Salt
- Pepper – to taste
- 15 g Vegetal butter or margarine
- 20 g Gluten-free panko
- 10 g Gomasio
- Salt – to taste
- Black Pepper – To taste
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