Muffuletta Stacked With Zesty Olive Mix and Tasty Italian Meats

Name: Muffuletta Stacked With Zesty Olive Mix and Tasty Italian Meats
Total time: 40 min
Ingredients: 55 g giardiniera, cut up small; 55 g pitted black olives, chopped nice and fine; 55 g green olives with pimento, chopped up; 1 clove garlic, minced up; 40 g roasted red peppers from a jar, diced; 5 ml capers; 7 ml red wine vinegar; 2 1/2 ml celery salt; 2 1/2 ml ground black pepper; 60 ml extra-virgin olive oil; 1 sesame Italian round loaf (about 23 cm) or a long French or ciabatta loaf (about 30 cm); 115 g thin slices of provolone; 115 g sliced mortadella or ham from the deli; 115 g sliced capicola, coppa, or prosciutto; 115 g sliced mozzarella (low moisture); 115 g thinly sliced Genoa salami or pepperoni; Potato chips, to go alongside if you want; Pickled pepperoncini for serving, if you feel like it

ioanacooks.com

This New Orleans-style favorite comes loaded with punchy Italian meats, plenty of cheese, and a bold olive mix, bringing a super flavorful bite you'll remember.

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Cooking tools:

Dutch oven
Brick
Bread knife
Chef's knife
Cutting board
Mixing bowl
Spoon
Aluminum foil
Oven
Refrigerator

Ingredients

55 g giardiniera, cut up small
55 g pitted black olives, chopped nice and fine
55 g green olives with pimento, chopped up
1 clove garlic, minced up
40 g roasted red peppers from a jar, diced
5 ml capers
7 ml red wine vinegar
2 1/2 ml celery salt
2 1/2 ml ground black pepper
60 ml extra-virgin olive oil
1 sesame Italian round loaf (about 23 cm) or a long French or ciabatta loaf (about 30 cm)
115 g thin slices of provolone
115 g sliced mortadella or ham from the deli
115 g sliced capicola, coppa, or prosciutto
115 g sliced mozzarella (low moisture)
115 g thinly sliced Genoa salami or pepperoni
Potato chips, to go alongside if you want
Pickled pepperoncini for serving, if you feel like it