Savory Pretzels - Recipe | Bonapeti.com

Name: Savory Pretzels - Recipe | Bonapeti.com
Ingredients: flour - 22 oz (620 g); fresh yeast - 1.2 oz (30 g) or 0.3 oz (8 g) dry; sugar - 1 tsp.; salt - 1 tsp.; eggs - 1 pc.; butter - 2.8 oz (80 g) melted; milk - 5 fl oz (150 ml) room temperature; yogurt - 5 fl oz (150 ml) room temperature; sesame seeds (for sprinkling); coarse salt (for sprinkling); eggs - 1 pc. (for spreading)

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We would eat such pretzels every day for breakfast, not only on holidays. Enjoy the savory pretzels from a master chef. You can work with a mixer. Use a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.

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