Baked blue cheese mash - Recipes | Dairy UK
This baked blue cheese mash is so delicious and the perfect side dish for Christmas! It includes three types of cheeses – extra creamy and extra special!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at milk.co.uk.
Cooking tools:
- Immersion blender
- Saucepan
- Colander
- Mixing bowl
- Fork
- Oven
- Baking sheet
- Spoon
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1.8kg potatoes (approx 6 large potatoes)
- 2 tsps salt
- 1½ tsps freshly ground black pepper
- 100ml milk
- 150g butter
- 150g cream cheese
- 1 cup shredded Cheddar cheese
- 1 cup blue cheese, crumbled
- To grate: 1/3 cup shredded Cheddar cheese, 1/3 cup crumbled Blue cheese
- To serve: 1 tablespoon finely chopped parsley, 3-4 squares cold butter
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