Quinoa and Cabbage Salad | IMPACT Magazine
Easy, delicious and good for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Ingredients
- 2 1/2 cups cooked quinoa
- 1 cup yellow pepper, chopped
- 1 cup cannellini beans
- 3/4 cup red cabbage, chopped
- 1/4 cup sugar snap peas, diced
- 1/2 cup kale, chopped
- 1/2 cup parsley
- 3 Tbsp. extra virgin olive oil (EVOO)
- 1 Tbsp. cayenne-infused oil (1 part vinegar + 3 parts EVOO + dash of cayenne)
- juice from 1 lemon
- 1 tsp. salt
- 1 tsp. fresh cracked pepper
- 2 Tbsp. dried oregano
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