Peri Peri Shrimp Fries | Shrimp Fries | Loaded Fries | Fry Recipe
Crinkle cut fries topped with smoky and spicy shrimp and chickpeas.
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Ingredients
- 1 cup (240g) Roasted Red Bell Pepper, chopped
- 2 each (10g) Bird’s Eye Chilies (more can be used if desired)
- 8 each (40g) Garlic Cloves, chopped
- ½ cup (120ml) Extra Virgin Olive Oil
- 3 tablespoons (45ml) Red Wine Vinegar
- ½ teaspoon (4g) Smoked Paprika
- 2 teaspoons (4g) Sea Salt
- 1 1/2 lbs. (680g) Peeled and Deveined Shrimp
- 1 cup (240g) Canned Chickpeas, drained
- 2.2 lbs. (1kg) Frozen Crinkle Cut Fries
- As Needed Vegetable Oil for Frying
- 2 teaspoons (8g) Sea Salt
- ½ cup (75g) Red Onions, diced
- ¼ cup (3g) Cilantro, picked
- 1 cup (240ml) Roasted Red Pepper Hummus (Prepared)
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