Shrimp Peri Peri Recipe
Make restaurant-style Shrimp Peri Peri at home. Juicy shrimp in a spicy marinade of chilies, garlic & lemon. Ready in minutes after marinating overnight.
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Cooking tools:
- Mixer jar
- Blender
- Grill pan
- Pan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plate
- Serving platter
- Tongs
- Spatula
- Kitchen towel
- Paper towel
Ingredients
- 350 gms Shrimps (peeled, deveined, large ones)
- 1 Red Capsicum (small, chopped)
- 2 tbsp Paprika
- 2 Spring Onions (chopped)
- 2 tbsp Butter (melted)
- 2 tbsp Oil
- 1/2 tbsp Coriander Powder
- 2 tbsp White Vinegar
- 2 to 3 Red Chillies (or as per taste)
- 4 cloves Garlic
- Juice and Rind of 1 Lemon
- 1 inch Ginger (chopped)
- Salt as per taste
- Black Pepper Powder as per taste
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