Ingredients
- 1 cup uncooked orzo pasta
- 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix
- 1/3 cup sour cream
- 1 (20 ounce) can crushed pineapple, undrained
- 2 (11 ounce) cans mandarin oranges, drained
- 2 cups miniature marshmallows
- 1 cup canned sliced peach, drained and chopped
- 1/2 cup maraschino cherry, drained and quartered
- 1 (8 ounce) carton frozen whipped topping, thawed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Orzo Cheesecake Fruit Salad | Just A Pinch Recipes
justapinch.com
Pistachio Pudding Fruit Salad Recipe
recipezazz.com
ORZO PASTA FRUIT SALAD
cook-books.com
ORZO FRUIT SALAD
cook-books.com
Pistachio Fruit Salad
lancastercountymag.com
Orzo Pasta Salad
olives.com
Orzo Salad Recipe
tasteofhome.com
Summer Orzo Salad
healthyonyou.com