Jackfruit tuna salad - ProVeg Nigeria

Ingredients

• 2 tbsp capers
• 2 tbsp tamari sauce
• 2 tbsp rice vinegar
• 1 tbsp caper water
• 2 tbsp no-fish sauce (or more tamari)
• 340 g young jackfruit in brine (drained)
• 240 g cooked white beans
• 6 radishes
• 1 red onion
• 100 g pickled cucumber
• 150 ml vegan mayonnaise
• 2 tbsp dill (chopped)
• salt & pepper (to taste)
• 1 lettuce head