Mediterranean Veg & Bean Country Style Pie with 3 Bean Salad
Find out how to cook our vegan Mediterranean Veg & Bean Country Style Pie with Three Bean Salad with our simple to follow recipe!
Ingredients
- 1 Fry’s Mediterranean Veg & Bean Country Style Pie (or similar)
- 1/3 cup cannellini beans, rinsed and drained
- 1/3 cup kidney beans, rinsed and drained
- 1/3 cup string green beans, end chopped and thinly sliced
- ½ yellow pepper, diced
- ¼ red onion, finely chopped
- ½ celery stalk, finely chopped
- ¼ cup loosely packed, fresh, finely chopped flat-leaf parsley
- ½ tsp fresh finely chopped rosemary
- 1/4 cup apple cider vinegar
- 2 tbsp granulated sugar (more or less to taste)
- 1 1/2 tbsp olive oil
- 1 tsp salt
- 1/4 tsp black pepper
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