Baked Chicken and Ricotta Meatballs with Broccolini Recipe

Name: Baked Chicken and Ricotta Meatballs with Broccolini Recipe
Total time: 35 min
Ingredients: 2 bunches (14 ounces) broccolini, rough stems trimmed and thick pieces cut lengthwise; 2 lemons, 1 juiced and 1 thinly sliced; 4 tablespoons olive oil, divided; kosher salt, to taste; 1/2 teaspoon crushed red pepper flakes, or more to taste; 1 large egg; 2 cloves garlic, grated or minced; 3/4 cup ricotta cheese; 1/2 cup fresh parsley, roughly chopped; 3/4 cup panko breadcrumbs; 1 pound ground chicken; grated Parmesan cheese, for sprinkling (optional)

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Bake flavorful chicken ricotta meatballs for a healthy and delicious dinner. Serve with broccoli for a complete, family-friendly meal.

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Cooking tools:

Oven
Mixing bowl
Baking sheet
Aluminum foil
Parchment paper
Chef's knife
Cutting board

Ingredients

2 bunches (14 ounces) broccolini, rough stems trimmed and thick pieces cut lengthwise
2 lemons, 1 juiced and 1 thinly sliced
4 tablespoons olive oil, divided
kosher salt, to taste
1/2 teaspoon crushed red pepper flakes, or more to taste
1 large egg
2 cloves garlic, grated or minced
3/4 cup ricotta cheese
1/2 cup fresh parsley, roughly chopped
3/4 cup panko breadcrumbs
1 pound ground chicken
grated Parmesan cheese, for sprinkling (optional)