Easy Baked Chicken Ricotta Meatballs Recipe
Make these tender chicken meatballs with ricotta and spinach alfredo sauce in under an hour. Perfect comfort food for family dinner!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Stove
- Skillet
- Instant-read thermometer
- Spatula
Ingredients
- 1/2 cup seasoned bread crumbs.
- 1/2 cup fresh milk.
- 1 onion, finely diced.
- 3 garlic cloves, minced.
- 1/4 cup fresh parsley, chopped.
- 1/4 cup sun-dried tomatoes, finely chopped.
- 1 1/2 pounds ground chicken.
- 3/4 cup fresh ricotta cheese.
- 1 large egg.
- 1/3 cup fresh parmesan cheese, grated.
- 3/4 teaspoon Italian seasoning.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper, freshly ground.
- 1 jar Alfredo sauce.
- 6 ounces fresh spinach.
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