Ajinomoto | Ginisang Alugbati - Ajinomoto
Quick and budget-friendly, this dish combines savory teriyaki and bulgogi sauces with crispy breading for a delicious, 20-minute meal. Perfect for a special occasion or weekend snack!
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Measuring spoon
- Colander
Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 1 cup (250g) Pork liempo, strips
- 1 cup (130g) Onion, chopped
- 3 Tbsps. (30g) Garlic, minced
- 1/2 cup (90g) Tomato, chopped
- 1 bunch (400g) Alugbati leaves
- 1/4 tsp. (1.25g) Ground black pepper
- 2 Tbsps. (30ml) Soy sauce
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
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