Ajinomoto | Ginisang Alugbati at Mais - Ajinomoto
Sauté onions and garlic, add ground pork until browned, then simmer with corn and alugbati. Finish with AJI-GINISA® for a flavorful twist.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Tbsp. (15ml) Cooking Oil
- 2 Tbsps. (30g) Onions, chopped
- 1 Tbsp. (15g) Garlic, chopped
- 1/2 cup (120g) Ground Pork
- 1 1/2 cups (225g) Cork, kernels
- 1 1/2 cups (375ml) Water
- 2 cups (70g) Alugbati Leaves, well-cleaned, leaves separated
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
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