Ajinomoto | Ginisang Upo at Giniling Recipe - Ajinomoto
Quick and budget-friendly, this dish combines crispy fried tofu with savory teriyaki sauce for a balanced meal in under 20 minutes. Perfect for special occasions or weeknight dinners.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Peeler
- Measuring spoon
- Mixing bowl
- Plate
- Spoon
Ingredients
- 1 Tbsp. (15 ml) Cooking oil
- 1/4 cup (35 g) Onion, minced
- 1 Tbsp. (12 g) Garlic, minced
- 1/2 cup (65 g) Tomato, cubed
- 1 cup (200 g) Pork, lean meat, ground
- 6 cups (500 g) Bottle gourd, sliced and quartered
- 1/4 cup (50 ml) Water
- 2 tsps. (10 ml) Fish sauce
- To taste Black pepper, ground
- 1 pack (8 g) AJI-GINISA® Flavor Seasoning Mix
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