Omedetai Tricentenaire Cocktail Recipe
Discover how to make an Omedetai Tricentenaire using Cognac (brandy), Umeshu plum sake and Maple bitters in just 5 easy to follow steps
Keywords
- omedetai tricentenaire cocktail recipe
- cognac (brandy)
- umeshu plum sake
- maple bitters
- coupe glass
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Cooking tools:
- Coupe glass
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Peeler
Ingredients
- 50 ml Cognac (brandy)
- 30 ml Umeshu plum sake
- 3 dashes Maple bitters
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