Gorditas
| Ingredients | Image | | For the gorditas 8 ¼ oz can of creamed corn ½ tsp salt 1 tbsp unsalted butter ½ cup añejo or jack cheese Filling: Shredded chicken,
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Cooking tools:
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- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 ¼ oz can of creamed corn
- ½ tsp salt
- 1 tbsp unsalted butter
- ½ cup añejo or jack cheese
- Shredded chicken, or pork; beans, shredded lettuce, extra cheese, chopped tomatoes, sliced radish, sour cream, guacamole
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