Stovetop plum crumble recipe
Joe Wicks' super-easy plum crumble really delivers the goods, and you don’t even need to switch the oven on to make it.
Ingredients
- 300 g plums, stones removed
- 1 tbsp demerara sugar (plus 20g)
- 0.5 tsp vanilla extract
- 30 g salted butter
- 30 g hazelnuts, roughly chopped
- 40 g porridge oats
- 20 g plain flour
- 1 tsp ground cinnamon
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