Grilled Corn Salad With Black Beans & Rice - Guiding Stars
Grilling the vegetables kicks this salad up a notch. This pretty dish will be very popular at your next potluck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- ⅔ cup brown rice, cooked
- 1 (15 oz.) can black beans, rinsed and drained
- 3 ears corn, husked
- 2 red onions, thickly sliced
- 1 bell pepper, seeded and quartered
- 1 avocado
- ½ cup salsa
- ½ cup orange juice
- ⅓ cup lime juice
- 3 Tbsp. chopped fresh cilantro
- 1 Tbsp. canola oil
- ¾ tsp. cumin
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