Thai Green Curry | WaffleHearts

Name: Thai Green Curry | WaffleHearts
Ingredients: 2 cups green curry sauce; 2 kaffir lime leaves (optional); 3 cups chopped veggies (bite sized pieces); 1 cup chopped chard (tough stems removed); 1 cup cooked brown rice (can also use farro or barley if not making this gluten-free); 1/2 lime (to garnish)

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Recipes like this green curry are a great way to spice up your weekly dinners while using leftover meat and vegetables. You can make the paste ahead of time and refrigerate for up to a week, or buy a...

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Ingredients

2 cups green curry sauce
2 kaffir lime leaves (optional)
3 cups chopped veggies (bite sized pieces)
1 cup chopped chard (tough stems removed)
1 cup cooked brown rice (can also use farro or barley if not making this gluten-free)
1/2 lime (to garnish)