From Scratch Pastrami Recipe w/ FRESH Pastrami Sandwich
We visit Chef Lee Conway to learn a homemade pastrami recipe and how to create the ultimate reuben sandwich from a true expert.
Ingredients
- 1 brisket
- 1 gallon water
- 1.5 cups salt
- 1 cups whit sugar
- .5 cups brown sugar
- 1 TBSP pickling spice
- .25 cups honey
- .25 cups instant cure (pink salt and sodium nitrate)
- 5 cloves fresh garlic
- coriander
- black pepper
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