From Scratch Pastrami Recipe w/ FRESH Pastrami Sandwich

From Scratch Pastrami Recipe w/ FRESH Pastrami Sandwich

redmeatlover.com

We visit Chef Lee Conway to learn a homemade pastrami recipe and how to create the ultimate reuben sandwich from a true expert.

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Ingredients

  • 1 brisket
  • 1 gallon water
  • 1.5 cups salt
  • 1 cups whit sugar
  • .5 cups brown sugar
  • 1 TBSP pickling spice
  • .25 cups honey
  • .25 cups instant cure (pink salt and sodium nitrate)
  • 5 cloves fresh garlic
  • coriander
  • black pepper

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