Pistachio Pudding Pie

Name: Pistachio Pudding Pie
Total time: 85 min
Ingredients: 8 ounces speculoos cookies; 6 tablespoons (86 grams) melted unsalted butter; Pinch Pinch of kosher salt; 1 cup (240 grams) heavy cream; 2 tablespoons (16 grams) powdered sugar; 1 cup (150 grams) whole, shelled, toasted salted or unsalted pistachios, roughly chopped; 14 ounces canned coconut milk; Pinch Pinch of kosher salt (if using unsalted pistachios); 2 large eggs, plus 2 yolks; 14 ounces canned sweetened condensed milk; 2 tablespoons (16 grams) cornstarch; 1 teaspoon rosewater (optional); 1/2 teaspoon almond extract; 1 big drop of green food coloring (optional); 1 mini fresh rose, petals separated, for topping; Pistachios, toasted and chopped, for topping

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Who doesn't love a delicious, creamy dessert that satisfies your sweet tooth?

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Ingredients

8 ounces speculoos cookies
6 tablespoons (86 grams) melted unsalted butter
Pinch Pinch of kosher salt
1 cup (240 grams) heavy cream
2 tablespoons (16 grams) powdered sugar
1 cup (150 grams) whole, shelled, toasted salted or unsalted pistachios, roughly chopped
14 ounces canned coconut milk
Pinch Pinch of kosher salt (if using unsalted pistachios)
2 large eggs, plus 2 yolks
14 ounces canned sweetened condensed milk
2 tablespoons (16 grams) cornstarch
1 teaspoon rosewater (optional)
1/2 teaspoon almond extract
1 big drop of green food coloring (optional)
1 mini fresh rose, petals separated, for topping
Pistachios, toasted and chopped, for topping