Orange and Maple Roasted Turkey Recipe | Blue Rhino

Ingredients

• 1/2 cup Sugar
• 1/4 cup Salt
• 10 Black Peppercorns, whole
• 1 Medium Orange, peeled and juiced
• 1 gal Cold Water
• 12 lb Whole Turkey, fresh or thawed
• 2 Bay Leaves
• 2 sprigs Fresh Rosemary
• 4 sprigs Fresh Thyme
• 2 md Carrots, peeled, cut into 2-inch pieces
• 2 md White Onions, peeled, cut into 2-inch pieces
• 2 Celery Ribs, peeled, cut into 2-inch pieces
• 1 lb Unsalted Butter, softened
• 2 md Oranges, juiced
• 1 tsp Salt
• 1/4 tsp Pepper
• 1/2 cup Maple Syrup
• 1 tbsp Fresh Rosemary, chopped
• 1/2 tbsp Fresh Thyme, chopped
• 2 cloves Garlic, finely chopped
• Orange Sections, as needed for garnish
• Grapes, as needed for garnish
• Additional Items:
• Large Pot
• Disposable Aluminum Pan (drip pan)
• Large Bowl
• Instant-read Thermometer