Maple Roasted Turkey - Maple from Canada
This maple roasted turkey features a cider glaze with herbs like thyme, rosemary and garlic to complement the smoky maple. Serve with tangy cherry compote.
Ingredients
- 2 cups apple cider
- 1/2 cup pure maple syrup from Canada
- 1 Tbsp chopped fresh thyme, plus 2 sprigs
- 1 Tbsp chopped fresh rosemary, plus 2 sprigs
- 1/2 cup butter, room temperature
- 1 (10-lb) fresh turkey, giblets and neck removed, cleaned and well-dried with paper towels inside and out
- Kosher salt and pepper, to taste
- 1 medium onion, quartered
- 1 head garlic, halved
- 2 bay leaves
- 1/2 cup plus 1 tablespoon apple cider
- 1 (16-ounce) package frozen cherries
- 1 teaspoon mustard powder
- 2 tablespoon maple syrup
- 1 cinnamon stick
- 4 whole cloves
- 1 teaspoon cornstarch
- 1 tablespoon cider vinegar
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