Maple Roasted Turkey - Maple from Canada

Maple Roasted Turkey - Maple from Canada

www.maplefromcanada.com

This maple roasted turkey features a cider glaze with herbs like thyme, rosemary and garlic to complement the smoky maple. Serve with tangy cherry compote.

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Ingredients

  • 2 cups apple cider
  • 1/2 cup pure maple syrup from Canada
  • 1 Tbsp chopped fresh thyme, plus 2 sprigs
  • 1 Tbsp chopped fresh rosemary, plus 2 sprigs
  • 1/2 cup butter, room temperature
  • 1 (10-lb) fresh turkey, giblets and neck removed, cleaned and well-dried with paper towels inside and out
  • Kosher salt and pepper, to taste
  • 1 medium onion, quartered
  • 1 head garlic, halved
  • 2 bay leaves
  • 1/2 cup plus 1 tablespoon apple cider
  • 1 (16-ounce) package frozen cherries
  • 1 teaspoon mustard powder
  • 2 tablespoon maple syrup
  • 1 cinnamon stick
  • 4 whole cloves
  • 1 teaspoon cornstarch
  • 1 tablespoon cider vinegar

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