Easy tuna rice Recipe
This quick and tasty tuna rice is one of our favorite dinner dishes! It's an easy tuna recipe, full of flavors.
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Cooking tools:
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Grater
- Stove
- Mixing spoon
- Can opener
- Serving bowl
Ingredients
- 200 grams (1 cup) long-grain rice
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- 225 grams (8 ounces) canned tuna
- 1 bay leaf
- 150 grams (5 1/3 ounces) grated cheese (mozzarella or Parmesan)
- 1 medium onion
- 2 cloves of garlic
- About 600 ml (2 1/2 cups) water to cook the rice
- Salt (to taste)
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