A Seasonal Spring Surprise - Oregon Beach Magazine

Ingredients

• 5 cups water
• 1 pound asparagus
• ice water
• 2 teaspoons vegetable oil
• 1/4 teaspoon salt, plus additional, to taste, divided
• 1/4 teaspoon pepper, plus additional, to taste, divided
• flour, for dusting
• 1 sheet frozen puff pastry, thawed
• 1 cup grated fontina cheese
• 1 cup grated gruyere cheese
• 1 tablespoon shallot, minced
• 2 egg yolks
• 3 tablespoons milk
• 1/4 teaspoon nutmeg
• 1 lemon, zest only