Grilled Cleveland Polish Boy Recipes | Traeger Grills
Grilled käsekrainer sausage, topped with homemade coleslaw, french fries and BBQ sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.traeger.com.
Cooking tools:
- Deep-fry thermometer
- Cast iron pot
- Grill
- Chef's knife
- Cutting board
- Peeler
- Colander
- Paper towel
- Mixing bowl
- Spoon
- Tongs
- Measuring cup
- Measuring spoon
- Plate
- Bowl of cold water
Ingredients
- 2 Pounds russet potatoes, peeled and thinly sliced
- As Needed Canola oil
- As Needed Salt
- 1/2 Cup mayonnaise
- 1/2 Cup sour cream
- 2 Tablespoons white vinegar
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon celery seed
- 1/2 Whole shredded green cabbage
- 1/2 Whole purple cabbage, shredded
- 2 Whole shredded carrot
- 4 Whole Olympia Provisions Kasekrainer
- 1/2 Cup Traeger Sweet & Heat BBQ Sauce
- 4 Whole hot dog buns
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Polish Boy Pizza Recipe | Traeger Grills
traeger.com
Cleveland-style Polish Boys Recipe :: The Meatwave
meatwave.com
Grilled Turkey Reuben Recipe | Traeger Grills
traeger.com
Braised Cincinnati Chili Recipe | Traeger Grills
traeger.com
BBQ Chicken Baked Potato | Traeger Grills
traeger.com
Traeger Grills® - The Original Wood Pellet Grill
traeger.com
Cowboy Caviar Recipe - Traeger Grills
traeger.com
Traeger Smoked Coleslaw Recipe | Traeger Grills
traeger.com