Swedish Cinnamon Buns Recipe - Fluffy Kanelbullar
Learn to make authentic Swedish cinnamon buns (Kanelbullar) with this step-by-step recipe. Aromatic, fluffy, and perfect for any occasion!
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Cooking tools:
- Rolling pin
- Hand mixer
- Pastry brush
- Ruler
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Fork
- Chef's knife
- Plastic wrap
- Kitchen towel
Ingredients
- ● Milk 250 ml
- ● Sugar 100 g
- ● Bakers yeast 25 g or 10g dry yeast
- ● Egg 1 piece
- ● White flour 420 g
- ● Salt 0.5 tsp
- ● Ground cardamon 1 tsp optional
- ● Butter 150 g softened at room temperature
- ● Powdered sugar 50 g
- ● Cinnamon powder 2 tsp
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