Turkey Bolognese | Fast Ed
Turkey isn’t as common in Australian kitchens as most other meats, and this is a shame, because when cooked properly it’s a flavoursome and succulent protein that can adapt well to most kinds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 1 white onion, finely diced
- 2 sticks celery, finely diced
- 1 carrot, finely diced
- 4 cloves garlic, minced
- ¼ cup extra virgin olive oil
- 500g turkey mince
- 2 Tbsp tomato paste
- 400g can diced tomatoes
- 1 cup beef stock
- 1 tsp ground fennel seed
- 1 tsp dried sage
- salt flakes and freshly-milled black pepper
- 2 cups baby spinach leaves
- 400g shell pasta
- ½ cup Parmesan, finely grated
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