Fire Roasted Peach Salad With Honeyed Walnuts — My Spice Sage

Ingredients

• 1 cup walnuts
• 3 tablespoons dandelion honey
• 1 pinch fleur de sel salt
• 2 peaches, peeled, pitted and thinly sliced
• 5 ounces pre-washed baby arugula
• Fleur de sel salt, to taste
• Freshly crushed black pepper, to taste
• 1/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 1/2 teaspoons vanilla bean paste