Buttermilk Birthday Cake • Argo Starch
Enjoy a delicious gluten-free Buttermilk Birthday Cake made with Argo Corn Starch and Baking Powder for a perfect texture. Perfectly baked in 25-29 minutes!
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Ingredients
- 2-1/4 cups flour
- 1/4 cup Argo<sup>®</sup> Corn Starch
- 1 teaspoon baking soda
- 1/2 teaspoon Argo<sup>®</sup> Baking Powder
- 3/4 teaspoon salt
- 1-1/2 cups sugar
- 1-1/3 cups buttermilk OR sour milk*
- 2 eggs
- 2 egg whites
- 1/2 cup Karo<sup>®</sup> Light Corn Syrup
- 1/4 cup butter, melted
- 1 tablespoon corn oil
- 2 teaspoons pure vanilla extract
- 1 teaspoon almond extract
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