Ingredients
- 2-1/4 cups flour
- 1/4 cup Fleischmann’s® Corn Starch
- 1 teaspoon baking soda
- 1/2 teaspoon Fleischmann’s® Baking Powder
- 3/4 teaspoon salt
- 1-1/2 cups sugar
- 1-1/3 cups buttermilk OR sour milk*
- 2 eggs
- 2 egg whites
- 1/2 cup Crown® Lily White® Corn Syrup
- 1/4 cup butter, melted
- 1 tablespoon Mazola® Corn Oil
- 2 teaspoons pure vanilla extract
- 1 teaspoon almond extract
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