Autumn Eton mess Recipe - Great British Chefs

Ingredients

• 100ml of lemon juice
• 2 eggs
• 50g of caster sugar
• 50g of butter
• 2 egg whites
• 125g of caster sugar
• 1 pinch of salt
• 1/2 vanilla pod, split and seeds removed
• 2 Comice pears
• 4 Earl Grey tea bags
• 700ml of water
• 150g of caster sugar
• 2 punnet of blackberries
• 1 tbsp of caster sugar
• 1 dash of Crème de Mure blackberry liqueur, optional
• 4 fresh figs
• icing sugar for dusting