Sous Vide Trotters Cromesquis Recipe
Adam Stokes shares a fantastic starter of sous vide pigs trotters - deep fried and served in fritters
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Cooking tools:
- Sous vide circulator
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Plate
Ingredients
- 4 pig's trotters
- 4 lemon grass sticks
- 8 garlic cloves
- 4 sprigs of thyme
- 100ml of beef stock
- 2 carrots
- 2 celery sticks
- lemon juice
- flour
- 2 egg yolks
- 50g of breadcrumbs
- salt
- vegetable oil, for deep frying
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