Pigs Trotters Recipe

Pigs Trotters Recipe

www.greatbritishchefs.com

Martin Wishart's unexpected starter combines the meaty flavour of pigs trotters with Madeira, five spice and Worcestershire sauce.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Cooking tools:

  • Dutch oven
  • Stockpot
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Bread knife
  • Saucepan
  • Wooden spoon
  • Ladle
  • Fine-mesh sieve
  • Grater
  • Mixing bowl
  • Measuring spoon
  • Tongs
  • Kitchen towel

Ingredients

  • 2 hind pig's trotters
  • 1 large onion
  • 1 large carrot
  • 3 stalks of celery
  • 1 knob of butter
  • 200ml of white wine
  • 200ml of Madeira
  • 1 handful of fresh thyme
  • 2 tomatoes
  • 2 bulbs of garlic
  • 1.5l beef stock
  • 1.5l chicken stock
  • 1 tsp five-spice powder
  • 2 tsp fresh parsley, chopped
  • 1 tbsp of Worcestershire sauce
  • salt
  • pepper
  • 1 wholemeal baguette
  • extra virgin olive oil
  • 50g of Parmesan, grated
  • 100g of rocket
  • 1 tbsp of sherry vinegar

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