Soft Gluten Free Cinnamon Rolls | PEKIS Recipes
Soft Gluten-Free Cinnamon Rolls – The Ultimate Recipe for a Sweet DelightThere's nothing quite as comforting as the warm aroma of cinnamon filling…
Ingredients
- 240 ml (1 cup) warm milk (about 40°C / 105°F)
- 7 g (2 ¼ tsp) dry yeast
- 50 g (¼ cup) granulated sugar
- 80 g (⅓ cup) unsalted butter, melted
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 400 g (3 ⅓ cups) gluten-free flour blend (with xanthan gum)
- 100 g (½ cup) unsalted butter, softened
- 150 g (¾ cup) brown sugar
- 1 tbsp ground cinnamon
- 120 g (1 cup) powdered sugar
- 2 tbsp milk
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