Soft Gluten-Free Cinnamon Rolls Recipe | King Arthur Baking

Ingredients

• 1 cup (227g) water, lukewarm
• 4 tablespoons (57g) butter, softened
• 2 tablespoons (25g) granulated sugar
• 1 large egg
• 2 teaspoons instant yeast
• 3/4 teaspoon table salt
• 2 1/4 cups (270g) King Arthur Gluten-Free Bread Flour
• 1 tablespoon (14g) butter, melted
• 1/2 cup (99g) granulated sugar
• 1/4 cup (30g) King Arthur Gluten-Free Bread Flour
• 3 to 4 teaspoons cinnamon, to taste
• pinch of table salt
• 1/4 cup (57g) heavy cream
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 1/2 cups (170g) confectioners' sugar, sifted