Crema de Mazorca - Tropical Cheese

Ingredients

• 1-2 teaspoons olive oil
• ½ cup of scallions, chopped
• 1 clove of garlic, minced
• ½ cup of white potato, diced
• 2 cans of corn
• 2 chicken bouillon cubes (or vegetable bouillon)
• ½ teaspoon of salt
• ½ teaspoon of pepper
• 2 tablespoons of fresh cilantro, chopped
• 5 cups of water
• 1 cup Tropical Crema Centroamericana
• Tropical Quesito Colombiano for garnish