Zesty coleslaw Recipe | Food Network UK
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
Ingredients
- 3 tbsp cider vinegar
- 2 tbsp whole-grain mustard
- 1 tsp salt
- Freshly ground black pepper
- 6 tbsp extra-virgin olive oil
- 1/2 head cabbage, thinly sliced
- 6 spring onions, white and green parts, thinly sliced
- 1 orange or yellow pepper, stemmed, seeded and thinly sliced
- 1 red apple
- 200g watercress leaves
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