Southwestern coleslaw Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Mixing bowl
- Whisk
Ingredients
- 1 medium jicama, sliced into thin strips (about 3 cups)
- 1/4 head red cabbage, thinly sliced (about 5 cups)
- 1 red onion, thinly sliced (about 1 cup)
- 1/2 cup fresh coriander leaves, chopped
- 1/4 cup mayonnaise
- 1/2 cup low fat buttermilk
- 1 tbsp lime juice
- Salt
- pepper
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