Roasted Cauliflower Soup | Heinen's Grocery Store
This meal takes roasted cauliflower one step further by whirring it into the silkiest, most satisfying plant-based soup with less than 10 ingredients!
Ingredients
- 1 medium cauliflower, 2-2 ½ lbs.
- ½ large onion
- 3 Tbsp. olive oil, divided
- Salt and pepper
- 4 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup canned chickpeas, drained and rinsed
- 2-3 Tbsp. lemon juice
- Crunchy chickpeas (like Biena brand), for serving
- Thinly sliced green onions or chives
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