SAUSAGE & KALE GNOCCHI GRATIN | Canadian Living

Ingredients

• 1 tablespoon olive oil
• 2 mild or hot Italian sausages , casing removed and crumbled
• 1/2 white onion , finely chopped
• 2 cloves garlic , finely chopped
• 1 tablespoon dried oregano
• 1 teaspoon fennel seeds
• 4 cups stemmed and chopped kale
• 2 cups cherry tomatoes
• 1/2 cup pitted and coarsely chopped green olives
• 3 cups 18% cream
• pepper
• 450 g potato gnocchi
• 2 cups shredded provolone cheese
• Iron 3.1 mg
• Fibre 4 g
• Sodium 750 mg
• Sugars 3 g
• Protein 25 g
• Calories 685
• Total fat 46 g
• Cholesterol 140 mg
• Saturated fat 23 g
• Total carbohydrate 45 g